Ingredients
3 cans (8 ounces each) tomato sauce1 can (10-3/4 ounces) condensed tomato soup, undiluted1 small onion, finely chopped1 bay leaf1 teaspoon celery seed1/2 teaspoon Italian seasoning6 bone-in pork loin chops (8 ounces each)2 tablespoons olive oil9 ounces uncooked spaghetti
Preparation
In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf.
Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.
