Ingredients
2 large eggs1 cup whole milk1 package (16 ounces) cooked spaghetti1 pound ground beef, cooked and drained3-1/2 cups spaghetti sauce1 package (3-1/2 ounces) sliced pepperoni1 can (4 ounces) mushroom stems and pieces, drained1/4 cup chopped onionGarlic salt to taste2 cups shredded part-skim mozzarella cheese1 cup shredded cheddar cheese
Preparation
In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
