Ingredients
12 ounces thin spaghetti1 cup shredded part-skim mozzarella cheese1/2 cup diced pepperoni1/2 cup diced fully cooked ham1/2 cup chopped green pepper1/2 cup diced tomato1/2 cup chopped onion1/2 cup chopped cucumber1/4 cup sliced ripe olives1 avocado, peeled and diced, optional1 bottle (8 ounces) Italian salad dressing
Preparation
In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired.
Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving.
