Ingredients
1 package (12 ounces) spaghetti3-1/2 cups spaghetti sauce1 batch of 30 meatballs, (frozen or thawed)Grated parmesan cheese, optional
Preparation
Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve with spaghetti; top with Parmesan cheese if desired.
