Ingredients
2 cups uncooked elbow macaroni1/2 pound ground beef1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8 ounces) tomato sauce1 teaspoon dried minced onion1 teaspoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon dried oregano1/4 cup shredded Parmesan cheese
Preparation
Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.
