Ingredients
1/2 cup seasoned bread crumbs1/2 cup grated Parmesan cheese, divided1-1/2 teaspoons dried oregano, divided1/2 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper1 large egg1 tablespoon water4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons butter2 cups meatless spaghetti sauce1/2 teaspoon garlic salt1 cup shredded part-skim mozzarella cheese Hot cooked spaghetti
Preparation
In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side.
Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.
