Ingredients
3 ounces uncooked spaghetti1/3 cup chopped green pepper1/3 cup chopped onion1 tablespoon butter1 garlic clove, minced1 cup cubed cooked chicken breast1 can (8 ounces) tomato sauce1/3 cup condensed cream of mushroom soup, undiluted1/4 cup chopped fresh mushrooms2 teaspoons Worcestershire sauce1/2 teaspoon hot pepper sauce1/8 teaspoon pepper2 tablespoons grated Parmesan cheese
Preparation
Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer.
In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper.
Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheese.
