Ingredients
4 ounces uncooked spaghetti2 bacon strips, diced1 tablespoon butter2 tablespoons heavy whipping cream1/4 cup grated Parmesan cheese1/8 to 1/4 teaspoon crushed red pepper flakesDash salt and pepper
Preparation
Cook spaghetti according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; discard drippings.
In the same skillet, melt butter; stir in the cream, Parmesan cheese, pepper flakes, salt, pepper and bacon. Drain spaghetti; add to cream mixture and toss. Cook for 1-2 minutes or until heated through.
