Ingredients
3 tablespoons beef bouillon granules1-1/2 cups boiling water1/4 cup plus 1 teaspoon cider vinegar2 tablespoons sesame oil1 tablespoon dark molassesDash pepper
Preparation
In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.
