Ingredients
6 chicken leg quarters, skin removed1 can (8 ounces) tomato sauce1/2 cup reduced-sodium soy sauce1/4 cup packed brown sugar2 teaspoons minced garlic
Preparation
With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.
Cover and cook on low for 4-5 hours or until chicken is tender.
