Ingredients
1 medium onion, chopped1 tablespoon olive oil1 can (14-1/2 ounces) chicken broth2 to 3 tablespoons diced jalapeno pepper3 teaspoons ground cumin1-1/2 teaspoons chili powder1/4 teaspoon salt1/4 teaspoon cayenne pepper3 cups cubed cooked turkey1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles, undrained1-1/2 cups frozen cornSour cream, coarsely crushed tortilla chips, shredded cheddar cheese and sliced ripe olives, optional
Preparation
In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn.
Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired.
