Ingredients
2 cups shredded sharp cheddar cheese1 cup mayonnaise1 can (4-1/2 ounces) chopped ripe olives, drained, divided1 can (4 ounces) chopped green chilies, undrained1/4 teaspoon garlic powder1/8 teaspoon hot pepper sauce1 medium tomato, chopped1/4 cup chopped green onionsTortilla chips
Preparation
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.
