Ingredients
10 bacon strips2 cups all-purpose flour1/4 cup sugar1 tablespoon baking powder3/4 cup whole milk1 large egg1-1/2 cups shredded cheddar cheese1/4 cup canned chopped green chiles
Preparation
In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside.
In a large bowl, combine flour, sugar and baking powder. In another bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chiles and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
