Ingredients
1 tablespoon butter3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn1 plum tomato, chopped1 tablespoon lime juice1/2 teaspoon salt1/2 teaspoon ground cumin1/3 cup minced fresh cilantro
Preparation
In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
