Ingredients
3 cups cooked brown or white rice1/2 pound ground beef, cooked and drained1-1/4 cups sour cream1 cup shredded Monterey Jack cheese, divided1 cup shredded cheddar cheese, divided1 can (4 ounces) chopped green chilies1/2 teaspoon salt1/4 teaspoon pepperSliced ripe olives, chopped tomatoes and green onions, optional
Preparation
In a large bowl, combine the rice, beef, sour cream, 3/4 cup of Monterey Jack cheese, 3/4 cup of cheddar cheese, chilies, salt and pepper.
Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with olives, tomatoes and onions if desired.
