Southwestern Pineapple Pork Chops Recipe

Ingredients

4 boneless pork loin chops (5 ounces each)1/2 teaspoon garlic pepper blend1 tablespoon canola oil1 can (8 ounces) unsweetened crushed pineapple, undrained1 cup medium salsaMinced fresh cilantro

Preparation

Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm.

In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer until a thermometer inserted into the pork reads 145°, 10-15 minutes. Let stand 5 minutes before serving. Sprinkle with cilantro.