Ingredients
1 1/4 lb. ground beef chuck
1/4 c. plain dried breadcrumbs
1 c. scallions
4 clove garlic
1/2 c. plus 3 tablespoons tomato-based chili sauce
1 large egg
1 tbsp. chili powder
2 tsp. ground cumin
Coarse salt and ground pepper
Warmed tortillas
Pickled jalapeno slices
Preparation
Step 1In a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your hands, mix just until combined; do not overmix.Step 2Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1 1/2 inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.Step 3Preheat oven to 425 degrees with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned, about 15 minutes.Step 4Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees. 5 to 10 minutes more. Serve immediately, with tortillas, jalapenos, and radishes, if desired.
