Southwestern Fish Tacos Recipe

Ingredients

1/4 cup mayonnaise1/4 cup sour cream2 tablespoons minced fresh cilantro4 teaspoons taco seasoning1/2 pound cod or haddock fillets, cut into 1-inch pieces1 tablespoon lemon juice1 tablespoon canola oil4 taco shellsOptional ingredients: Shredded lettuce, chopped tomato and lime wedges

Preparation

For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning.

In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.