Ingredients
10 large eggs1/2 cup all-purpose flour1 teaspoon baking powder1/8 teaspoon salt4 cups shredded Monterey Jack cheese2 cups (16 ounces) 4% cottage cheese1/2 cup butter, melted2 cans (4 ounces each) chopped green chiles
Preparation
In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
