Ingredients
5 green onions, thinly sliced1 tablespoon butter8 large eggs1 cup whole milk1 can (4 ounces) chopped green chilies1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground cumin2-1/2 cups shredded Monterey Jack cheese6 bacon strips, cooked and crumbled
Preparation
In a small skillet, saute onions in butter until tender; set aside. In a large bowl, combine the eggs, milk, chilies, salt, pepper and cumin. Stir in the cheese, bacon and reserved onions.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
