Southwestern Dip Mix Recipe

Ingredients

1/2 cup dried parsley flakes1/3 cup dried minced onion1/3 cup chili powder1/4 cup ground cumin2 tablespoons dried minced chives1 tablespoon salt2 teaspoons paprika1/2 teaspoon crushed red pepper flakes, optionalADDITIONAL INGREDIENTS (for each batch):1 cup mayonnaise1 cup sour creamTortilla chips or fresh vegetables

Preparation

Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total).

To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.