Ingredients
2-1/2 cups corn chips1/2 head iceberg lettuce, torn1 cup shredded Mexican cheese blend or cheddar cheese1 can (15 ounces) pinto beans, rinsed and drained1 small tomato, seeded and diced1/4 to 1/2 cup salad dressing of your choice2 tablespoons sliced green onions1 to 2 tablespoons chopped green chilies1 small avocado, peeled and sliced
Preparation
In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately.
