Southwestern Chicken White Bean Soup Campbell S Kitchen Campbell S Kitchen

Ingredients

1 tbsp. vegetable oil

1 lb. skinless, boneless chicken breast

1 3/4 c. Swanson® Chicken Broth

1 c. Pace® Chunky Salsa

3 clove garlic

2 tsp. ground cumin

1 can small white beans

1 c. frozen whole kernel corn

1 large onion

Preparation

Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned, stirring often.Step 2Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.Step 3Cover and cook on LOW for 8 to 9 hours (or on HIGH for 4-5 hours) or until the chicken is cooked through.Using Swanson® Natural Goodness™ Chicken Broth: Calories 236, Total Fat 5g, Saturated Fat 1g, Cholesterol 44mg, Sodium 516mg, Total Carbohydrate 25g, Dietary Fiber 7g, Protein 23g, Vitamin A 4%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 15%DVUsing Swanson® Certified Organic Chicken Broth: Calories 234, Total Fat 5g, Saturated Fat 1g, Cholesterol 44mg, Sodium 510mg, Total Carbohydrate 25g, Dietary Fiber 7g, Protein 22g, Vitamin A 4%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 15%DV