Ingredients
2 pounds ground beef1 tablespoon dried minced onion1 can (8 ounces) tomato sauce1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) chili beans, undrained4 cups shredded cheddar cheeseSliced jalapeno pepperTortilla chips
Preparation
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside.
In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.
