Ingredients
2 cans (16 ounces each) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped1 large onion, chopped1/4 cup packed brown sugar1/4 cup cider vinegar2 tablespoons honey2 teaspoons dried oregano2 teaspoons ground cumin2 teaspoons ground mustard1-1/2 teaspoons ground ginger1 teaspoon garlic powder1 teaspoon chili powder1/2 teaspoon salt
Preparation
In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture.
Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.
