Southwest Tortilla Turkey Skillet Recipe

Ingredients

1/2 pound ground turkey3/4 cup black beans, rinsed and drained1/2 cup water1/3 cup sliced ripe olives2 tablespoons reduced-sodium taco seasoning1 tablespoon juice from pickled jalapeno slices1 flour tortilla (10 inches), cut into 1-inch pieces1/2 cup shredded reduced-fat Mexican cheese blend2 tablespoons pickled jalapeno slices2 tablespoons reduced-fat sour cream

Preparation

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, water, olives, taco seasoning and juice from jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until thickened.

Stir in tortilla pieces. Sprinkle with cheese and jalapeno. Remove from the heat and cover for 1-2 minutes or until cheese is melted. Serve with sour cream.