Ingredients
4 large egg whites2 large eggs1/4 teaspoon pepper2 corn tortillas (6 inches), halved and cut into strips1/4 cup chopped fresh spinach2 tablespoons shredded reduced-fat cheddar cheese1/4 cup salsa
Preparation
In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese.
Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Top with salsa.
