Ingredients
4 teaspoons dried minced onion2 teaspoons ground cumin1 teaspoon cornstarch1 teaspoon chili powder1 teaspoon dried minced garlic1/2 teaspoon dried oregano1/2 teaspoon paprika1/4 teaspoon cayenne pepper6 bone-in pork loin chops (about 3/4 inch thick and 7 ounces each)1/4 cup barbecue sauce2 tablespoons lemon juice
Preparation
In a small bowl, combine the first eight ingredients; rub over pork chops. In a large resealable plastic bag, combine barbecue sauce and lemon juice; add pork chops. Seal bag and turn to coat; refrigerate for 1-2 hours.
Discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
