Ingredients
1-1/4 pounds lean ground turkey1 small onion, chopped2 garlic cloves, minced1/2 teaspoon salt, divided 1 can (14-3/4 ounces) cream-style corn1 can (4 ounces) chopped green chiles1 to 2 tablespoons chipotle hot pepper sauce, optional2-2/3 cups water2 tablespoons butter2 tablespoons half-and-half cream1/2 teaspoon pepper2 cups mashed potato flakes
Preparation
Preheat oven to 425°. In a large skillet, cook turkey, onion, garlic and 1/4 teaspoon salt over medium heat 8-10 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles. Stir in corn, green chiles and, if desired, pepper sauce. Transfer to a greased 8-in. square baking dish.
Meanwhile, in a saucepan, bring water, butter, cream, pepper and remaining salt to a boil. Remove from heat. Stir in potato flakes. Spoon over turkey mixture, spreading to cover. Bake until bubbly and potatoes are light brown, 25-30 minutes.
