Ingredients
1 small onion, chopped1 small green pepper, chopped2 teaspoons olive oil2 garlic cloves, minced1 can (15 ounces) tomato sauce2 medium tomatoes, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1/2 teaspoon ground cumin1/4 teaspoon hot pepper sauce1/8 teaspoon pepper4 cod fillets (6 ounces each)
Preparation
In a large skillet, saute onion and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomato sauce, tomatoes, olives, cumin, pepper sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Add fillets. Cover and cook over medium heat for 10-14 minutes or until fish flakes easily with a fork, turning once.
