Ingredients
1/4 cup lime juice6 garlic cloves, minced4 teaspoons chili powder4 teaspoons canola oil1 teaspoon salt1 teaspoon crushed red pepper flakes1 teaspoon pepper2 beef flank steaks (1 pound each)
Preparation
In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally.
Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Let steaks stand 5 minutes. Thinly slice across the grain.
