Ingredients
1 each small green, sweet red and yellow peppers, finely chopped1 small red onion, finely chopped4 fat-free flour tortillas (10 inches)1/2 cup shredded reduced-fat cheddar cheese1 cooked Southwest Steak, chopped1/4 cup minced fresh cilantro2 tablespoons chopped seeded jalapeno pepperSalsa, guacamole and reduced-fat sour cream, optional
Preparation
In a large nonstick skillet coated with cooking spray, cook and stir the peppers and onion over medium-high heat until tender. Transfer to a small bowl.
Coat the same skillet with cooking spray; add one tortilla. Sprinkle 2 tablespoons cheese over half of tortilla. Top with a fourth of the steak, 1/3 cup pepper mixture, 1 tablespoon cilantro and 1-1/2 teaspoons jalapeno.
Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted; remove. Repeat for remaining quesadillas, spraying pan as needed. Cut into wedges; serve with salsa, guacamole and sour cream if desired.
