Ingredients
1 pound ground beef3/4 cup chopped onion1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup uncooked instant rice1/2 cup water3 tablespoons chopped green pepper1-1/2 teaspoons chili powder1/2 teaspoon garlic salt1/2 teaspoon salt1 cup corn chips3/4 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.
