Ingredients
2 tablespoons salsa1 to 2 jalapeno peppers, seeded1 garlic clove2 tablespoons chopped onion1 can (16 ounces) refried beans1/2 teaspoon ground cumin1 tablespoon chopped fresh cilantro, optional1 cup cubed cooked chicken1 cup shredded cheddar cheese, divided10 to 12 flour tortillas (6 inches)Sour cream and additional salsa, optional
Preparation
In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish.
Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.
