Ingredients
2 pork tenderloins (1 pound each)2 tablespoons canola oil1 envelope taco seasoning3 medium limes, cut into wedges
Preparation
Preheat oven to 425°. Rub tenderloins with oil; sprinkle with taco seasoning. Place on a rack in a shallow roasting pan.
Roast 25-30 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 10 minutes before slicing. Squeeze lime wedges over pork.
