Southwest Kielbasa Bowls Recipe

Ingredients

2 cups uncooked instant brown rice2 tablespoons olive oil1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices1 can (15 ounces) black beans, rinsed and drained1-1/2 cups fresh salsa1/4 cup finely chopped red onionFresh cilantro leaves, optional

Preparation

Cook rice according to package directions.

Meanwhile, in a large skillet, heat oil over medium-high heat. Add kielbasa; cook and stir 4-6 minutes or until browned. Stir in beans and salsa. Divide rice among four bowls. Top with kielbasa mixture, onion and, if desired, cilantro.