Ingredients
3 tablespoons brown sugar3 tablespoons chili powder4-1/2 teaspoons ground cumin1 tablespoon garlic powder1 tablespoon cider vinegar1-1/2 teaspoons Worcestershire sauce1/2 teaspoon cayenne pepper1 beef flank steak (1-1/2 pounds)
Preparation
In a small bowl, combine the first 7 ingredients; rub over steak.
On a greased grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side.
Let stand for 5 minutes. To serve, thinly slice across the grain.
