Southwest Corn And Tomatoes Recipe

Ingredients

1 package (16 ounces) frozen corn, thawed5 plum tomatoes, seeded and coarsely chopped1 large onion, chopped2 jalapeno peppers, seeded and finely chopped3 garlic cloves, minced2 tablespoons olive oil1/4 cup minced fresh cilantro1/2 teaspoon salt

Preparation

Preheat oven to 425°. In a large bowl, combine the corn, tomatoes, onion, jalapenos and garlic. Drizzle with oil; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray.

Bake for 20-25 minutes or until onion is tender, stirring twice. Spoon into a bowl. Stir in cilantro and salt. Serve warm.