Ingredients
16 pieces frozen popcorn chicken2 tablespoons prepared ranch salad dressing2 tablespoons picante sauce2 flour tortillas (10 inches), warmed1/4 cup shredded lettuce1/4 cup chopped tomato1/4 cup shredded Mexican cheese blend
Preparation
Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas.
