Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1/2 pound boneless skinless chicken breasts, cut into strips2 tablespoons olive oil1/2 cup sliced onion1/2 cup julienned green pepper3 garlic cloves, minced1 teaspoon chili powder1/4 teaspoon salt1/8 teaspoon pepper1 cup salsa2 cups shredded Mexican cheese blend
Preparation
Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° until lightly browned, 8-10 minutes.
Meanwhile, in a large skillet, saute chicken in oil until lightly browned. Add the onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until vegetables are tender and chicken is no longer pink.
Spread salsa over crust. Top with 1 cup cheese, chicken mixture and remaining cheese. Bake at 400° until cheese is bubbly and golden brown, 10-15 minutes.
