Ingredients
2 pounds sweet potatoes, peeled and cut into 1/2 in cubes2 tablespoons lemon juice1 cup mayonnaise2 tablespoons orange juice1 tablespoon honey1 teaspoon grated orange zest1/2 teaspoon ground ginger1/4 teaspoon ground nutmeg1 cup sliced celery1/3 cup chopped dates1/2 cup chopped pecansLettuce leaves1 can (11 ounces) mandarin oranges, drained
Preparation
In a medium saucepan, cook sweet potatoes in boiling salted water just until tender, about 5-8 minutes (do not overcook). Drain; toss with the lemon juice.
In a large bowl, combine mayonnaise, orange juice, honey, orange zest, ginger, salt and nutmeg. Add the warm potatoes, celery and dates. Toss to coat well. Cover and chill.
Before serving, gently stir in pecans. Spoon salad onto a lettuce-lined platter. Arrange oranges around salad.
