Ingredients
1/4 cup butter, cubed1-1/2 teaspoons ground cumin1/4 teaspoon cayenne pepper3 cups pecan halves2 tablespoons sugar1 teaspoon salt
Preparation
In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat.
Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
