Southern Shrimp Grits Recipe

Ingredients

2-1/2 cups chicken broth1 cup quick-cooking grits1 medium onion, sliced1 package (14 ounces) frozen pepper strips, thawed4 teaspoons olive oil3/4 pound uncooked large shrimp, peeled and deveined1/4 cup minced fresh parsley1 teaspoon lemon juice1 cup shredded sharp cheddar cheese1/2 cup sour cream

Preparation

In a large saucepan, bring broth to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened.

Meanwhile, in a large skillet, saute onion and pepper strips in oil until crisp-tender. Add the shrimp, parsley and lemon juice; saute 3-4 minutes longer or until shrimp turn pink.

Stir cheese and sour cream into grits; serve with shrimp mixture.