Ingredients
1 cup sugar1/3 cup all-purpose flour2 cups shredded cheddar cheese1 can (20 ounces) unsweetened crushed pineapple, drained1 can (20 ounces) unsweetened pineapple chunks, drainedTOPPING:2-1/2 cups crushed Ritz crackers (about 60 crackers)1/4 cup butter, melted
Preparation
Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple.
Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
