Ingredients
1/2 cup cornmeal3 tablespoons all-purpose flourDash pepper2 medium green tomatoes, sliced 1/4 in. thickOil for frying8 slices whole wheat bread, toasted1/2 cup mayonnaise12 cooked bacon stripsIceberg lettuce leaves
Preparation
In a shallow bowl, mix cornmeal, flour and pepper. Dip tomato slices in cornmeal mixture to coat both sides; shake off excess.
In a large skillet, heat 1/4 in. of oil until hot. In batches, fry tomato slices until browned, 2-3 minutes per side. Drain on paper towels.
To serve, spread each slice of toast with mayonnaise. Layer half of the slices with bacon, fried tomatoes and lettuce; top with remaining slices.
