Ingredients
6 hard-boiled large eggs2 tablespoons mayonnaise2 tablespoons sweet pickle relish, drained1/2 teaspoon prepared mustard1/4 teaspoon salt1/8 teaspoon pepper Optional: Paprika and fresh dill
Preparation
Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, relish, mustard, salt and pepper.
Pipe or spoon into egg whites. Refrigerate until serving. If desired, sprinkle with paprika before serving.
