Ingredients
6 boneless skinless chicken breast halves (1-1/2 pounds)6 slices Swiss cheese3 tablespoons all-purpose flour1/2 teaspoon pepper2 tablespoons butter3/4 cup chicken broth1/2 teaspoon dried oregano
Preparation
Flatten chicken to 1/4-in. thickness. Place a cheese slice on each; roll up jelly-roll style. In a shallow bowl, combine flour and pepper; add chicken and roll to coat.
In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently. Add broth and oregano; bring to boil. Reduce heat; simmer for 12-14 minutes or until chicken juices run clear.
