Ingredients
1/4 pound sliced bacon, diced1/4 cup chopped onion1 can (15-1/2 ounces) hominy, drained4 eggs, beaten1/8 teaspoon pepper
Preparation
In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.
