Ingredients
1/2 cup raisins1/2 cup hot water4 large eggs, room temperature2 cups whole milk3/4 cup sugar, divided1 teaspoon vanilla extract8 slices French bread (1/2 inch thick)butter, softened1 teaspoon ground cinnamonBUTTER SAUCE:1/2 cup butter, cubed1 cup sugar1/2 cup plus 2 tablespoons heavy whipping cream
Preparation
Preheat oven to 350°. Place raisins in a small bowl; pour water over. Let stand for about 10 minutes to soften; drain. In a bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake for 30 minutes or until a knife inserted in center comes out clean.
Meanwhile, for sauce, melt butter in a saucepan. Add sugar; cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat; cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding.
