Ingredients
3 medium pink grapefruit3 medium oranges1 cup julienned peeled jicama2 tablespoons minced fresh cilantro2 tablespoons lime juice1/4 teaspoon ground cinnamon
Preparation
Cut a thin slice from the top and bottom of each grapefruit and orange; stand fruit upright on a cutting board. With a knife, cut peel and outer membrane from fruit. Cut fruit crosswise into slices; place in a large bowl.
Add remaining ingredients; toss to combine. Transfer to a platter; refrigerate, covered, until serving.
